From IPO to Agripreneur: with Carlos Bagrie | Ep. 16

In this episode of AgCulture, we approach the inspiring journey of Carlos Bagrie, an entrepreneur who navigated the transition from achieving a successful IPO to embarking on a fulfilling life in agriculture in New Zealand, amidst its stunning scenery. He shares his story from the founding of 'My Food Bag,' navigating the complexities of sustainable farming, to establishing a vital connection between producers and consumers. His experience highlights innovation, resilience, and agriculture's transformative impact. This episode offers invaluable insights and inspiration for anyone in the agriculture sector. Listen to Carlos's motivational story on all major podcast platforms.

What will you learn:

Transitioning careers

Sustainable farming

Building direct sales

Entrepreneurial drive

Future of agriculture

Meet the guest:

Carlos Bagrie, a pioneering entrepreneur, who transitioned from a successful corporate career to embracing agriculture in New Zealand, manifesting a direct-to-consumer model in the food industry. Alongside his wife, a celebrity chef, they embarked on ventures like My Food Bag, revolutionizing how families engage with cooking and dining. Their farm, operating with sustainable practices, now serves as a model for future agriculture, demonstrating the power of local food production and marketing. Look into Carlos's journey on AgCulture available on all major platforms.

Connect with our guests on Social Media: LinkedIn